There’s a really cozy atmosphere in this corner building from the 17th century.įantastic wine bistro, small but very high quality. It is Japan oriented, which I’m a big fan of. Instagram | maps | favourite of Egon van Hoof, Michelin Star ChefĪ very inspiring restaurant. The furnishing has been done by Axel Vervoort, who created an underground place for you to sip cocktails all night long.

You have the option to order sushi or a 7-course set menu. Instagram | maps | favourite of Koen van der Plas, SommelierĪ wonderful hidden gem.

Their selection varies from traditional vintages to funky organic wines. Definitely ask their new sommelier, Trésor Jean Vets, for some recommended wine pairings. It serves a beautiful seafood tasting menu and is remarkably accessible both in terms of price and atmosphere. Nick recently made the decision to reduce the amount of tables to allow for a more relaxed eating experience and more complex dishes. This two Michelin star Restaurant was originally set up by Sergio Herman and Nick Bril, who is now running the restaurant solo. Just don’t forget to reserve the restaurants in advance! On a hospitality and culinary level, Antwerp has so many things to offer, from high-end restaurants to cool bars and excellent lunch spots.

Mos seafood town